Resident Chef, Brian Erskine, of Blackfish restaurant will create a 5 course tasting menu, which will be complemented with South Hollow Spirits cocktails and Truro Vineyards wines. The menu is not available ahead of time but will feature all that is local, fresh, and available seasonally. Due to the specific nature of the menu, substitutions or restrictions cannot be accommodated.
Live Music by Kim Moberg and Heather Swanson
Event Time: 6:30pm-8:30pm Check-in begins at 6:15pm at the Hollow located on the front lawn.