Join me dinner and music at The Pheasant where the focus is on sustainable locally-sourced dining and gracious but approachable hospitality.
Executive Chef Toby Hill sources the best of local and seasonal ingredients to create dynamic and bold flavors and made-from-scratch menus. The Pheasant is committed to using only sustainably fished and farmed products and all of the seafood on our menu is wild caught, seasonal, and landed in local New England waters.